MSc Food Safety

This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

Quick Facts

Duration 2 years part-time
Start Date September
Tuition Fee €119 per credit
Location Online

This Food Safety programme at University College Dublin, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities, as well as enabling students to develop the necessary analytical skills and theoretical understanding to manage food safety programmes within global food companies or within national and international food safety regulatory agencies.

Courses included:

  • Food Chain Integrity
  • Food Microbiology & Safety
  • Food Process Technology
  • Bioinformatics in Food Safety
  • Food Safety & Security
  • Food Security: Food Access
  • Global Food Regulation&Policy

Get Started Today!

Fill out this form to request more info on tuition, course details & more.

Request free information

Your privacy matters and your data will be held in accordance with University College Dublin's privacy policy as well as Studyportals’ privacy statement and terms of use. You consent to receiving marketing material from University College Dublin and Studyportals about furthering your education. You understand that these calls/emails/texts may be generated using an automated technology. You also consent that Studyportals can verify your course search and enrolment progress via publicly available information or via education institutions you’ve shown an interest in, with which we can share your personal details (for verification purposes only).
You can contact University College Dublin and Studyportals at any time to exercise your personal data rights.

Testimonial

“My research interests include the application of bioinformatics and molecular microbiology techniques to food safety with a focus on functional genomics and whole-genome sequencing for foodborne outbreak epidemiology.

My background is in biochemistry and computational infection biology where my research has focused on the host-pathogen interactions with Salmonella and other foodborne pathogens.“

Dr. Daniel Hurley | Programme Director

Career Opportunities

The UCD MSc in Food Safety positions graduates for leadership roles in this critically important area for the Irish and Global economy.

There are excellent career opportunities for graduates in advisory, technical, and management roles both within the food industry, government organisations, and regulatory agencies.

Graduate Roles include:

  • Food Regulation
  • Food Safety and Risk Analysis
  • Food Safety Research
  • Policy Development
  • Scientific Analyst

Why study with us?

UCD is consistently ranked in the top 1% of higher education institutions worldwide. In the 2022 QS World University Rankings, UCD was again named as one of the best universities globally, and was placed 173rd in the world.

UCD is the most international and diverse university in Ireland with 8,500 international students from 130 different countries. Our network of 288,000 successful and influential alumni can be found in 169 different countries around the world.

The UCD campus is one of the largest urban campuses in Europe and is situated just 5 kilometres from Ireland’s capital city of Dublin. Our students enjoy world-class teaching and learning facilities, modern and comfortable student accommodation, state-of-the art sports and fitness amenities, an Olympic sized swimming pool, a cinema, cafes and student centre all on our beautiful, nature-filled campus. 

Get free information